Vol 2 No 1 (2025): Journal of Global Hospitality and Tourism Technology

Articles

• A Literature Review on Parental Feeding Practices and Sugar-Related Dietary Behaviors in Children and Adolescents

  Nadina Hajar Annisa Alasimi (Penulis)

  • PDF (Inggris)

• Utilization of Ulva Lactuca As An Alternative to Increase Iron Youth

  Putri Marini Ghassani, Nani Ratnaningsih, Badraniningsih Lastariwati (Penulis)

  • PDF (Inggris)

• Social Media Promotion Strategy of Homestays Based on SWOT Analysis Case Study at Banyuanyar Village Boyolali Regency

  Trias Pungkur Kusumaningrum, Ariel Yonatan Alin, Dita Aulia Rachma Nurul Farida (Penulis)

  • PDF (Inggris)

• Analysis of the Application of Problem Based Learning to Student's Critical Thinking Skills Material: Data Transmission Error Detection

  Ulfah Awaliah Mursholihah, Puspanda Hatta, Jumari (Penulis)

  • PDF (Inggris)

• The Contribution of SMEs to Global Food Security Case Study: Traditional Food

  Safira, Annisa Noor Rachmawati, Hendri Gigih Saputro (Penulis)

  • PDF (Inggris)

• Analysis of the Use of PjBL in Mobile Application Development with Artificial Intelligence Library in XIF1 SMAN 3 Surakarta

  Yunanto Dwi Nugroho, Puspanda Hatta, Jumari (Penulis)

  • PDF (Inggris)

• Analysis of Classroom Infrastructure Facilities on Student Motivation at SMK Negeri 2 Karanganyar

  Lisa Purwaningsih, Agus Efendi, Budi Sulistiyo (Penulis)

  • PDF (Inggris)

• Implementing the Problem-Based Learning (PBL) Approach to Enhance Student Engagement and Learning Outcomes in Informatics for Grade X Mechanical Engineering Students at SMK Negeri 2 Karanganyar

  Puput Wulansari, Agus Efendi, Budi Sulistyo (Penulis)

  • PDF (Inggris)