GHASSANI, Putri Marini; RATNANINGSIH, Nani; LASTARIWATI, Badraniningsih. Utilization of Ulva Lactuca As An Alternative to Increase Iron Youth. Journal of Global Hospitality and Tourism Technology, [S. l.], v. 2, n. 1, 2026. DOI: 10.5281/zenodo.16907820. Disponível em: https://jghtt.politekniknest.com/index.php/1/article/view/19. Acesso em: 18 oct. 2026.